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2. Appetizer
3. Dirty Pretzels

1. Appetizer
2. Dirty Pretzels

Ingredients

• 1/2 cup Olive Oil
• 1 tsp Thyme
• 1 tsp Garlic Powder
• 1 tsp Lemon Pepper
• 1 pkg Hidden Valley Original Ranch Dressing (not dip)
• 1 lb Snyder Sourdough Pretzels

Directions

1. Preheat oven to 350 degrees.
2. Line cookie sheet with aluminum foil. Cover cookie sheet with pretzels starting with the whole pretzels and filling the remaining space with smaller pieces. There will be extra.
3. Mix dry ingredients together in a bowl and then add oil.
4. Drizzle a tablespoon of mixture over each pretzel. Keep mixing mixture as you go along.
5. Bake pretzels on middle rack for 5 minutes.
6. Remove sheet and turn pretzels over with spatula taking as much of the mixture as you can when you turn.
7. Replace in oven and bake another 5 minutes.
8. Remove and cool. Break up on cookie sheet with large spoon. Place into a bowl or serving dish taking as much mixture as possible with them. Mix pretzels a bit to coat with extra mixture.